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Turkish Meals: 15 Conventional Dishes to Attempt in Turkey


Turkey is legendary for therefore many issues, together with historical past, seashores, nature, and its traditions, however I’ll allow you to in on a secret—the meals in Turkey is like nowhere else on earth. For those who’re a foodie, you’ve simply discovered your match: each area is legendary for one thing, and the highest dishes are well-loved for an excellent cause. Conventional dishes to strive in Turkey are plentiful.

I lived in Turkey for a number of years, and I nonetheless go to incessantly now. My husband is Turkish and if it wasn’t for him, I wouldn’t have opened my culinary thoughts and tried as many scrumptious kinds of Turkish meals as I’ve. That is fingers down among the finest locations to strive one thing new, and even in case you’re a choosy eater, you’re certain to be tempted to present new dishes a go merely due to how superb they appear and scent.

15 Greatest Meals to Attempt in Turkey

There’s a lot well-known meals in Turkey, that you just would possibly wrestle to know the place to begin—that’s the place this listing is available in. The primary time I visited, I didn’t perceive quite a bit when it got here to the meals, and as ashamed as I’m to confess this now, I caught with the common worldwide fare. Don’t make the identical mistake; there’s far an excessive amount of deliciousness to get caught in a culinary rut.

On this listing, you’ll discover 15 of the tastiest and most well-known meals to strive throughout your go to to Turkey. It doesn’t matter the place you’re visiting in Turkey, or what area, as you’ll discover these meals in every single place, and so they’re all fairly affordable by way of value too. You would possibly acknowledge a few of them, however even in case you don’t, be courageous and pattern them anyway: I promise you received’t be disillusioned.

1. Döner Kebab
(Most Well-known Meals to Attempt in Turkey General)

A plate of a mix of meat and vegetables in a pita.

Once you consider Turkish meals, you most likely consider the döner kebab first. Now, I ought to level out that that is nothing just like the dry or greasy kebab you get on an evening out after the membership again residence; it is a juicy, scrumptious, and downright mouth-watering deal with. You don’t need to smother this in ketchup and mayonnaise to make it style good – it does all that by itself.

Döner kebab is often both beef (mostly) or hen, and it’s cooked on a big rotisserie. The server slices items off the vertical “skewer” and layers them in your wrap, bread, or pitta, together with salad and infrequently fries. You’ll be able to inform them in case you don’t need any particular elements added, and significantly with hen, a yogurt sauce could also be added.

So far as Turkish road meals goes, that is probably the most well-known of all of them, and also you’ll discover distributors promoting it in every single place. Nevertheless, the most effective döner I’ve ever tried was from Karadeniz Döner Asım Usta in Beşiktaş, Istanbul. The meat is at all times juicy, and the queue ought to let you know how good it’s—get there early as a result of as soon as it’s gone, they shut for the day.

Karadeniz Döner Asım Usta Data

Handle: Sinanpaşa, Mumcu Bakkal Sokağı No:6, 34353 Beşiktaş/İstanbul
Telephone: +90 212 261 7693
Working Hours: Monday – Saturday, 10.30 am – 5.30 pm, closed on Sundays
Common Price of the Dish: 150TL/$5

2. Turkish Breakfast (Together with Menemen)

Traditional Turkish dish. Fried vegetables with scrambled eggs in a cast iron frying pan on a wooden table.

I’m going to cheat a little bit right here and add an entire meal quite than a selected meals: if I listed every thing in a Turkish breakfast, I’d be right here all day. Breakfast is probably the most well-known meal of the day in Turkey, and it’s recognized regionally as ‘kahvaltı’. You could have seen footage of a desk stuffed with small plates containing varied meals, similar to cheese, tomatoes, cucumber, chilly meats, eggs, jam, honey, and way more – properly, that’s a Turkish breakfast.

A typical breakfast in Turkey goes on for hours, and also you merely spend time speaking, sipping çay (tea), and nibbling on every thing on the desk. My favourite factor a couple of Turkish breakfast is menemen – a sizzling breakfast dish consisting of peppers, typically onions, tomatoes, tomato paste, and eggs. It’s combined collectively, and also you eat it with bread—superb.

For probably the most epic Turkish breakfast, head to Van Kahvaltı Evi in Beyoğlu, near Taksim, Istanbul. For those who’re visiting on the weekend, get there early because it’s extraordinarily common with locals. Nevertheless, I at all times suppose that’s the most effective mark of high quality, and this place hasn’t disillusioned me as soon as (and I’ve been many occasions).

Van Kahvaltı Evi Data

Handle: Kılıçali Paşa, Defterdar Ykş. 52/A, 34425 Beyoğlu/İstanbul
Telephone: +90 212 293 6437
Working Hours: Monday – Sunday, 8 am – 5 pm
Common Price of the Dish: 400TL/$14

3. Lahmacun

Grind meat on a layer of pita and tomato with green leaves on the top—a side dish of vegetables, lime, and mayonnaise.

One other well-known dish of Turkey is lahmacun, sometimes called Turkish pizza, though I don’t suppose it’s something like pizza in any respect. Lahmacun is a skinny and crispy flatbread that’s topped with minced lamb, tomatoes, and spices after which cooked in a wood-fired oven. It’s then eaten rolled up with onions, greens, and tomatoes inside, smothered in lemon juice.

Gaziantep is legendary for lahmacun, and that is the place you’ll discover the spiciest of all of them. The server will ask you in order for you it acılı (spicy) or acısiz (not spicy), so select in accordance with your preferences. I at all times go for the non-spicy choice as a result of in Turkey, after they say spicy, they actually do imply spicy!

You’ll discover lahmacun very simply throughout your complete nation, and the most effective I had was at Düveroğlu Kebap Salonu in Ankara, famed amongst locals as the most effective within the space. In some locations, the lahmacun generally is a little soggy, however right here was the crispiest and tastiest; I extremely suggest stopping in to strive it for your self in case you’re within the space.

Düveroğlu Kebap Salonu Data

Handle: Mutlukent Mahallesi, 2432. Cadde & 1924 Sk. 117-119-121, 06810 Ümitköy/Çankaya/Ankara
Telephone: +90 031 223 51111
Working Hours: Monday – Sunday, 11 am – 10 pm
Common Price of the Dish: 90TL/$3
Web site: https://duveroglu.com.tr

4. Pide

Turkish pides with vegetables on wooden cutting board.

Probably the most common meals in Turkey is definitely pide. Identical to lahmacun, you’ll discover this positively in every single place, and it is available in differing kinds. Pide is a flatbread, however it is a little thicker than lahmacun and formed like a ship, with an open filling within the center.

The commonest filings embrace mince meat (kıyma), cheese, cheese and spinach, meat, and peppers (kuşbaşılı), and typically you’ll discover it with a fried egg on prime. That is an reasonably priced meals in Turkey and is commonly served with salad on the facet. It’s historically from the Black Beach, significantly Trabzon; in case you occur to be within the space, it’s the most effective place to strive it.

I had the most effective kıymalı pide from Terminal Pide Trabzon, and I stumbled upon it accidentally, just because there gave the impression to be a queue forming outdoors, so I figured it could be good. I wasn’t improper. Nevertheless, it doesn’t matter what metropolis or area you’re in, pide is a meals that’s very simple to seek out.

Terminal Pide Trabzon Data

Handle: Sanayi, Terminal Sk. No:4, 61100 Ortahisar/Trabzon
Telephone: +90 462 325 0436
Working Hours: Monday – Saturday, 8 am – 7 pm, Sunday 8 am – 6 pm
Common Price of the Dish: 200TL/$7

5. Gözleme

on a wooden table, there is a pancake Gözleme with cheese and herbs. A cherry tomato, tea, and a fork and bread knife

One other of my favourite meals, and one which historically goes with breakfast. Gözleme is one other kind of flatbread, however this one is barely totally different because it’s made out of both selfmade bread or yufka, which is filo pastry. It’s filled with a wide range of totally different fillings, together with potato, cheese, and spinach, or minced meat and onion.

Gözleme is often cooked on a sac griddle, which is a big, domed pan over a excessive warmth. Watching gözleme being made within the conventional approach in a village is sort of hypnotic, and also you’ll doubtless need to give it a go your self after witnessing it. It’s a standard native meals in Turkey, and it will also be eaten as a road meals.

My favourite filling is potato, however you can too discover candy variations, similar to Nutella by itself or with banana, or tahini. Gözleme is a typical meals in Turkey to take pleasure in with a sizzling glass of çay (tea), and I beloved the one I had in Ankara at Sevgi Anne Gözleme. It is a meals well-known from the central Anatolian area and making an attempt it from the place it originated will provide you with the tastiest outcomes.

Sevgi Anne Gözleme Data

Handle: Üniversiteler, Şht. Jnd. Astğmn. Mustafa Tayyarcan Cd. No:129, 06800 Çankaya/Ankara
Telephone: +90 312 227 0201
Working Hours: Monday – Sunday, 9 am – 7 pm
Common Price of the Dish: 100TL/$3.50

6. Mantı

Traditional Turkish food. Dough stuffed with meat and onions serving with garlic yogurt topping.

For those who’ve ever been to Cappadocia or achieved any analysis into it, you’ll most likely know that mantı is a well-known meals from this lovely area, however total, it’s a must-eat in Turkey no matter the place you might be. It’s tough to place into phrases what this dish truly is, however the closest description is a kind of ravioli or dumpling that’s stuffed with meat or cheese, after which both boiled or fried (çıtır mantı). It’s often served with yogurt and garlic.

It is a common dish all around the nation, however in case you’re in Cappadocia or the central a part of the nation, you’ll discover the tastiest mantı. I attempted it for the primary time at CANCAN Cafe & Restaurant in Cappadocia, and it’s an awesome spot to go in case you’re touring with youngsters; the costs are actually affordable, and it’s a laid-back spot to take pleasure in your meal. The mantı was actually flavorful, and you’ll select between the fried or boiled/steamed variations.

You’ll most likely hear mantı known as Turkish ravioli, particularly on worldwide menus, so in case you do see that, they’re one and the identical.

CANCAN Cafe & Restaurant Data

Handle: Avcılar Mahallesi, No.27, 50180 Göreme/Nevşehir Merkez/Nevşehir
Telephone: +90 038 427 12440
Working Hours: Monday – Sunday, 11 am – 11 pm
Common Price of the Dish: 250TL/$8.50

7. Güveç

A mix vegetables on casserole and a wood spoon on the top.

If you wish to strive really genuine Turkish meals, you need to give güveç a strive; actually, when you’ve had it, you’ll be hooked, and also you’ll need it over and over – belief me. You’ll be able to eat this scrumptious meal any time of the 12 months, however I believe it really works very well within the winter months if you’re after one thing heat and hearty to fill you up.

Güveç is likely one of the most conventional dishes in Turkey, and it’s a stew-style meal that’s made with slow-boiled meat, often beef. The meat is left to prepare dinner for a number of hours, so it falls aside and melts in your mouth. Peppers, onions, tomatoes, and garlic are added, together with pepper salça, which is a kind of tomato paste, and it’s left to prepare dinner till every thing melts into each other.

This dish is often served with rice, however don’t be afraid to seize some contemporary crusty bread and use it to mop up that scrumptious tomato gravy on the finish. Güveç is one among my favourite conventional dishes and in case you’re within the Istanbul space, head to Nişantaşı Güveç for an unforgettable model of this well-known meal.

Nişantaşı Güveç Data

Handle: Teşvikiye, Akkavak Sk. No:36, 34365 Şişli/İstanbul
Telephone: +90 212 224 2464
Working Hours: Monday – Saturday, 8 am – 8 pm, closed on Sundays
Common Price of the Dish: 200TL/$7

8. Cağ Kebabı

A large amount of meat cooked on a steel stick in a wood oven.

The primary time I visited Istanbul my husband insisted that we go to a small restaurant in Fatih known as Şehzade Cağ Kebap. I had no thought what I used to be it was, however as soon as we arrived, the place was packed; I figured it have to be good. I wasn’t improper; cağ kebabı is likely one of the prime must-try dishes in Turkey, and in case you love lamb, you’ll adore this well-known road meals.

Reasonably than cooking the meat on a vertical rotisserie like döner, cağ kebabı is cooked on a horizontal spit with layers of marinated lamb that’s so juicy, you received’t fairly imagine it. I ought to clarify that I don’t like lamb once I’m within the UK, however this lamb is one thing very particular certainly. It’s served on a big kebab stick, and also you eat it with contemporary lavaş, onions, and tomatoes.

I loved the meal I had at Şehzade Cağ Kebap a lot, and I’m reliably knowledgeable that that is the most effective one, even supposing the dish truly hails from Erzurum. I’ve returned a number of occasions since, and in case you occur to be within the space, I extremely suggest you seize a desk right here.

Şehzade Cağ Kebap Data

Handle: Hoca Paşa, Hoca Paşa Sk. No:6 D:4, 34110 Fatih/İstanbul
Telephone: +90 212 520 3361
Working Hours: Monday – Saturday, 10.30 am – 10.30 pm, closed on Sundays
Common Price of the Dish: 170TL/$7

9. Köfte

A meatballs and green leaf garnished and a fork on the side.

Probably the most well-known and simply discovered kinds of meals in Turkey is köfte, which is basically a kind of grilled or barbecued meatball. There are various kinds of köfte, together with Muğla köfte and Izmir köfte to say simply two, and the distinction comes all the way down to its form and the spices used. Nevertheless, I believe Izmir köfte is the tastiest of all of them, and in case you’re within the metropolis, that is one thing you have to strive. You’ll discover common köfte completely in every single place.

Köfte might be served on a plate with potatoes, peppers, tomatoes, and rice as a primary meal, or it may be loved as a road meals in both a wrap or on bread. Both approach, it’s scrumptious and is a well-known dish in Turkey, due to its versatility. You’ll additionally discover köfte in a sauce or a stew.

For those who’re strolling round Istanbul or Izmir specifically, you’ll discover road distributors cooking köfte in entrance of you and the scent is bound to make your mouth water. It’s fairly a problem to stroll previous with out giving in. I had the most effective köfte at a small spot in Izmir known as Köfteci Turgay; the köfte was so juicy, and I loved it a lot, that I went again once more the very subsequent day.

Köfteci Turgay Data

Handle: Alsancak, 1456. Sk. No:92/B, 35280 Konak/İzmir
Telephone: +90 232 404 0033
Working Hours: Monday – Sunday, 11 am – 9 pm
Common Price of the Dish: 200TL/$7

10. Adana Kebab

A meat shape on long, two grilled green peppers, grilled tomato, and scrambled egg on a white plate.

Because the title suggests, Adana kebab is a kind of Turkish delicacies that hails from the southern metropolis of Adana. For those who like spice, you’re going to take pleasure in this one, however you can too ask for it to be made barely much less spicy in case your tastebuds can’t fairly deal with the warmth. Both approach, it’s a really well-known and simply discovered dish, though the most effective ones are definitely present in its namesake metropolis.

Adana kebab is fabricated from minced lamb and spices that are mixed collectively and formed over a protracted kebab skewer. It’s then cooked over an open fireplace to make sure a slight crunch on the skin and loads of juiciness within the center. The skewer is eliminated earlier than dishing up, and it’s sometimes loved with lavaş, tomatoes, and onions, and served alongside rice or bulgur.

You may also get Adana kebab in a wrap, which is a well-known kind of road meals you may seize on the go. Both approach, in case you’re in Adana itself, be sure you add this to your must-try listing; I can extremely suggest Adana Ege Kebap Salonu, as can the numerous locals who flock there, particularly at weekends.

Adana Ege Kebap Salonu Data

Handle: Cemalpaşa, Ege Taksi içi, Kapalı Spor Salonu Karşısı, 63014. Sk. No:2, 01120 Seyhan/Adana
Telephone: +90 543 457 3628
Working Hours: Monday – Sunday, 9 am – 11 pm
Common Price of the Dish: 200TL/$7

11. Dolma

A rolled green vegetable on a wooden bowl.

Dolma is a standard meals in Turkey and likewise across the Balkans, relationship again to Ottoman occasions. There are various kinds of dolma, however probably the most well-known is vine leaves filled with rice and spices. You may also discover dolma containing minced meat, or fish, nonetheless, the seafood model is much less widespread.

The dolma is wrapped up right into a cigar-like form after which boiled in liquid till it’s all absorbed and served whereas nonetheless heat. You’ll often discover dolma served with lemon slices, and I prefer to drench mine for a extremely zingy style. The beauty of this dish is which you could eat it sizzling or chilly, so in case you have any left, merely put them within the fridge and revel in them in a while.

Dolma is discovered all around the nation, and it’s a brilliant conventional dish that almost all households will make sooner or later by means of any given week. I had actually scrumptious dolma in Kadıköy on the Asian facet of Istanbul, in a small restaurant known as Çiya Sofrası; the flavors burst in my mouth, and that’s the place I realized my love for this well-known dish.

Çiya Sofrası Data

Handle: Caferağa, Güneşli Bahçe Sok, 34710 Kadıköy/İstanbul
Telephone: +90 216 418 5115
Working Hours: Monday – Thursday & Sunday, 11.30 am – 10 pm, Friday & Saturday, 11.30 am – 10.30 pm
Common Price of the Dish: 170TL/$6

12. Iskender Kebab

Traditional Turkish Iskender Kebab with Roasted Vegetables

You’ll most likely have come to appreciate by now that there are numerous kinds of kebab to strive, and imagine me, I’ve solely launched you to a small handful; there are numerous extra. Nevertheless, Iskender kebab is likely one of the most well-known and conventional meals in Turkey. The dish hails from Bursa, however as with most of those dishes, you’ll discover it very simply irrespective of the place you might be within the nation.

Right here, sliced döner meat is served on prime of chopped pitta bread, and is then lined in yogurt and a sizzling tomato and butter sauce. You’ll discover this dish in eating places and small takeaways, though you’ll typically eat it inside, as it may be fairly messy! What I like about Iskender is that it’s not dry like another grilled meat kebabs might be, and the bread completely soaks up the yogurt and tomato sauce.

By way of what to eat in Turkey, this dish could be very well-known, and even in case you’re not Bursa, it’s an alternative choice you’ll discover in every single place. Nevertheless, it’s at all times finest in its residence place, and I’d extremely suggest Uludağ Kebapçısı Cemal & Cemil Usta within the Osmangazi space of Bursa for a very conventional model.

Uludağ Kebapçısı Cemal & Cemil Usta Data

Handle: Ulu Mahalle, Uluyol Caddesi, 16. Şirin Sk. No:12, 16220 Osmangazi/Bursa
Telephone: +90 224 254 7264
Working Hours: Monday – Sunday, 11 am – 7 pm
Common Price of the Dish: 250TL/$8.50
Web site: uludagkebapcisi.com

13. Baklava

Baklava with Ground Pistachios on a white plate.

When visiting Turkey, you should strive baklava, whether or not it’s your first time or not. That is a kind of meals that vacationers love, and locals take pleasure in on particular events, and it’s well-known throughout the nation. You’ll discover baklava in most high-end eating places as a dessert and in native patisseries (bakeries) to purchase by weight.

Baklava is a kind of meals in Turkey that you just solely want a really small quantity of it, as a result of it’s fairly wealthy and candy, however there are differing kinds so yow will discover your favourite model. I like the unique kind probably the most, which is fabricated from layers of filo pastry with honey syrup and pistachio filling – it’s scrumptious with ice cream too.

I believe baklava makes an awesome present for family and friends again residence, and Köşkeroğlu Baklava Tophane is a prime spot to purchase it. The selection on provide is large, and so they present wrap it in a tin to make it look actually fancy. After all, it may not make it that far – I wouldn’t blame you for consuming it your self earlier than your return residence…

Köşkeroğlu Baklava Tophane Data

Handle: Hacımimi, Kemeraltı Cd. No:46, 34425 Beyoğlu/İstanbul
Telephone: +90 053 097 74821
Working Hours: Monday – Sunday, 8 am – 12 pm
Common Price of the Dish: Varies relying on weight
Web site: koskeroglu.com.tr

14. Kuru Fasulye

Turkish cuisine; Lamb and beans in tomato sauce and onions.

Kuru fasulye is arguably the staple meals of Turkey and it’s a standard home-cooked meals that almost all households take pleasure in not less than as soon as every week. You’ll additionally discover it in most residence meals eating places across the nation, referred to as ‘ev yemek,’ and it’s fairly affordable by way of value and is straightforward to make.

Put merely, kuru fasulye means ‘dry beans,’ however the dish generally is a white bean stew in a tomato sauce. It’s sometimes served with rice and bread and infrequently comes as the principle course after soup and salad. The dish might be made with a small quantity of meat (often beef), or it may be vegetarian.

It is a typical Turkish meals that’s cooked all year long and is discovered completely in every single place, nonetheless, the tastiest home-cooked meals like that is discovered within the southeast, with an entire host of scrumptious spices to make the dishes much more scrumptious. İspir Fasülyeci Diyarbakır is extremely really helpful by many locals as a prime place to do that conventional meals.

İspir Fasülyeci Diyarbakır Data

Handle: Yenişehir, Lise 5. Sk. No:6, 21100 Yenişehir/Diyarbakır
Telephone: +90 412 999 4720
Working Hours: Monday – Sunday, 9 am – 10 pm
Common Price of the Dish: 100TL/$3.50

15. Çiğ Köfte

A raw meatball in Turkish with lettuce, tomato, pickle, and lemon, hot çiğköfte

Once you first see çiğ köfte you’ll marvel what on earth it’s, however seems to be might be very deceiving and you need to give it a strive. It is a very wholesome and flavorful meals of Turkey and one that you just’ll discover in lots of small vendor shops across the nation. The opposite plus level is that it’s tremendous low cost so it’s an awesome road meals choice in case you’re on a price range.

Çiğ köfte hails initially from the southeast of Turkey, significantly the Urfa and Adıyaman space. It’s a mix of bulgur wheat, tomato paste, and spices which can be kneaded collectively till extraordinarily easy and served both in lettuce with pomegranate and lemon juice or in a wrap with no matter salad elements you want. You may also ask for a spicy or non-spicy model.

There are massive firms that make this well-known dish, similar to Komagene and Oses, however there are small distributors too, and also you typically discover the tastiest variations from locations like that. Çiğ köfte all around the nation however if you wish to strive probably the most conventional model, head to Adıyaman and take a look at Yeni Nesil Adıyaman Çiğköfte Kenan Usta, a favourite amongst locals.

Yeni Nesil Adıyaman Çiğköfte Kenan Usta Data

Handle: Kapcami, Eski Kahta Cd. No:10, 02100 Adıyaman Merkez/Adıyaman
Telephone: +90 416 216 0282
Working Hours: Monday – Sunday, 10 am – 12 pm
Common Price of the Dish: 100TL/$3.50

Should-Attempt Meals in Turkey: FAQs

Listed below are some solutions to probably the most generally requested questions on must-try meals in Turkey:

What are probably the most conventional meals in Turkey?

A typical meal in Turkey includes soup to begin, rice, meat, greens, and salad. Essentially the most well-known conventional meals are subsequently güveç and kuru fasulye. Nevertheless, kebabs are additionally widespread, with an enormous vary obtainable, together with Adana kebab, Urfa kebab, and Iskender.

What’s the nationwide meals of Turkey?

Turkish delicacies is extraordinarily assorted, however the kebab is undoubtedly the nation’s most well-known dish. You’ll discover numerous various kinds of kebabs with assorted meats. Doner kebab might be probably the most well-known of all of them, and also you’ll discover a lot of these eating places all through your complete nation.

What’s the preferred meals in Turkey?

The most well-liked meals in Turkey is tough to pinpoint, however doner kebab is extraordinarily common, together with lahmacun and pide.

Which space is finest for meals in Turkey?

Each a part of Turkey is legendary for a selected delicacies, with Izmir well-known for köfte, Cappadocia famed for its mantı, and Adana for its Adana kebab. Nevertheless, for a assorted mixture of dishes, you may’t beat Istanbul; you’ll discover every thing you’re searching for on this enormous metropolis.

Is Turkey recognized for road meals?

A few of the finest meals in Turkey falls underneath the road meals umbrella. Doner kebab, börek, pide, çiğ köfte, köfte, and kokoreç are a number of the most well-known kinds of road meals on provide.

In Conclusion

Turkish meals is a number of the finest on this planet. Maybe I’m a little bit biased, however spending massive quantities of time within the nation has opened my palate to fully totally different flavors that I most likely wouldn’t have dared strive in any other case. Whether or not you’re a meat lover, all concerning the greens, otherwise you’re into super-spicy delicacies, you’ll discover one thing you’ll fall in love with.

Completely different elements of the nation are well-known for particular dishes, however there are some all-rounders, similar to lahmacun, pide, and güveç that excel irrespective of the place you might be. And naturally, you may’t begin the day with out a full and hearty Turkish breakfast!

So, put together your abdomen for a plethora of scrumptious tastes in your upcoming go to to Turkey—you definitely received’t go away hungry.



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