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Straightforward, Hearty & Scrumptious One Pot Tenting Meal


Don’t you’re keen on making Dutch oven tenting recipes just like the cowboys do? This Dutch Oven Cowboy Stew is a very easy one pot dinner that’s heat and hearty. Mix beef, beans, potatoes and canned veggies in a pot, simmer the flavors collectively and dish it out to your hungry crowd for a satisfying meal.

Dutch Oven Cowboy Stew by CampingForFoodies features a black cast iron camp Dutch oven sitting on the ground filled with a sauce and browned ground beef, andouille sausage, potatoes and canned corn, tomatoes, green beans and green chilies.
Dutch Oven Cowboy Stew by CampingForFoodies

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Prep To Make This Dinner

Many of the veggies in my one pot tenting meals are from cans so that you gained’t should do a lot prep work for these aside from utilizing a can opener and dumping them within the pot. This one consists of diced tomatoes, pinto beans, inexperienced beans, complete kernel corn and chopped inexperienced chilies, all are undrained.

What you’ll have to cut: a little bit of onion, garlic, potatoes, a pair slices of bacon and smoked andouille sausage.


Strategies Of Cooking This Recipe

Camp Cooking Tip: There are a number of strategies for cooking this quaint cowboy stew nevertheless it requires roughly 1.5 hours of whole cooking time so that you’ll need to have sufficient gasoline to complete the job.

If you’re making this as one among our straightforward campfire recipes, you’ll must get your fireplace going to be able to prepare dinner over scorching coals. You’ll be able to additionally use charcoal briquettes however be ready to mild a second batch of charcoal since you’ll in all probability want two batches for this size of cooking time.

If you’re planning to make this as one among our camp range recipes, get sufficient propane prepared for 1.5 hours of cooking time and put together for cooking on a degree floor.


Steps To Make This Recipe

Step 1. Put together your elements as directed.

Step 2. Put together your warmth supply for cooking with backside warmth for about 1.5 hours of whole cooking time.

Step 3. Warmth a 12-inch forged iron Dutch oven over medium warmth and add the bacon to the pot. Stir it so it doesn’t stick. Don’t drain the grease from the pot.

Step 4. Place the onion and garlic within the pot, frequently stirring till they’re softened.

Step 5. Now, place the floor beef within the pot and use a spoon to break it up because it browns. Don’t drain the grease from the pot.

Step 6. Drop the sausage within the pot and stir it with the remainder of the elements.

Step 7. Now it’s time to thicken the combination. You’ll do that by including the flour, salt, and pepper to the pot. Maintain stirring so the flour is effectively integrated. Prepare dinner it for a few minutes earlier than including the rest to the pot.

Step 8. Dump within the canned veggies with all their liquids. It is going to be the tomatoes, beans, corn and inexperienced chilies. You’ll add the potatoes now too and stir all the pieces so it’s mixed effectively.

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Step 9. Now it’s time to let the flavors marry. You’ll convey the combination to a boil then cut back the warmth so the pot is simply simmering. Add the lid and let it go, stirring sometimes so nothing sticks to the underside. You’ll let it prepare dinner for about an hour earlier than you serve. That is one among my favourite winter tenting recipes I like cooking and consuming across the campfire. The flames and meals will hold you heat on chilly camp journeys.


What To Serve With This Stew

Once I make tenting dinner recipes that comprise meat, veggies and a few type of starch, I name it achieved! However, there are lots of people (like my husband) who additionally like bread or rolls on the aspect which is sweet for dipping within the yummy sauce.


Scaling For Larger Crowds

Stews and chili recipes are straightforward tenting meals for big teams. They’re nice once you need to make massive pots of meals to feed extra folks. You’ll be able to simply scale this recipe so it feeds as many individuals as that you must serve. You’ll be able to double the recipe for those who use a 12-inch DEEP Dutch oven (quite than a 12-inch STANDARD depth oven). Simply be sure that the pot is massive sufficient to deal with the amount as you enhance the variety of servings.


Comparable Recipes

There are such a lot of straightforward tenting meals which might be just like this Cowboy Stew. Listed below are a couple of you might need to strive:

  • In the event you’d quite have soup than stew, do that straightforward Cowboy Soup Recipe. It makes use of floor beef, beans, veggies and spices to create a yummy Tex-Mex taste profile.
  • My One Pot Creamy Cajun Rooster Tenting Pasta begins with pre-cooked rooster. Then you definately prepare dinner the pasta proper within the sauce … no further pot of boiling water is required!
  • Beef, beans, tomatoes and cheese are mixed to make Dutch Oven Chili Mac. This basic consolation meals is hearty and price range pleasant too!
  • Do that straightforward Dutch Oven Shepherd’s Pie for a basic meat & potatoes dinner.
  • Oh my goodness, this Campfire Stew is so yummy! The meat chuck is fork-tender after simmering within the tomato-based sauce with carrots and potatoes for about 2 hours.
  • Do that Hobo Casserole once you need easy, basic consolation meals.

Print This Recipe

Dutch Oven Cowboy Stew by CampingForFoodies features a black cast iron camp Dutch oven sitting on the ground filled with a sauce and browned ground beef, andouille sausage, potatoes and canned corn, tomatoes, green beans and green chilies.

Cowboy Stew Dutch Oven Tenting Recipe

Kim Hanna

Tenting For Foodies Dinner Tenting Recipes: Cowboy Stew Dutch Oven Tenting Recipe

Prep Time 5 minutes

Prepare dinner Time 1 hour 30 minutes

Whole Time 1 hour 35 minutes

Course Dinner Tenting Recipes

Delicacies American

Servings 6 Servings

Energy 354 kcal

  • 2 slices thick bacon chopped into 1/4 inch items
  • 1 medium onion chopped
  • 4 garlic cloves minced
  • 1 pound floor beef
  • 1 (14 oz. package deal) scorching smoked andouille sausage, sliced into 1/2 inch items
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (15 oz. can) diced tomatoes, undrained
  • 1 (15 oz. can) pinto beans, undrained
  • 1 (15 oz. can) reduce inexperienced beans, undrained
  • 1 (15 oz. can) complete kernel corn, undrained
  • 1 (4 oz. can) chopped inexperienced chilies
  • 4 medium potatoes peeled and cubed into 1/2 inch items

Stop your display screen from going darkish

  • Warmth forged iron 12-inch Dutch oven over medium warmth utilizing campfire coals, charcoal briquettes, camp range or RV range.

  • Add bacon, prepare dinner stirring till the bacon is barely browned. Don’t drain the grease from the pot.

  • Add the onion and garlic to the pot, prepare dinner stirring till softened.

  • Add the bottom beef, utilizing a spoon to interrupt it up into crumbles because it browns. Don’t drain the grease from the pot.

  • Add the sausage, prepare dinner until barely warmed, stirring sometimes.

  • Now add the flour, salt, and pepper stirring it into the pot. Make certain the flour is effectively integrated and prepare dinner it for a few minutes earlier than including the remaining elements.

  • Add the tomatoes, beans, corn, inexperienced chilies and potatoes. Stirring till all of the elements are mixed.

  • Convey to a boil, then cut back warmth and simmer, prepare dinner lined for about an hour, stirring sometimes to ensure nothing is sticking to the underside of the pot because it cooks.

Camp Cooking Tip: Be sure you have sufficient gasoline to prepare dinner your complete meal earlier than you start the cooking course of. This quaint cowboy stew requires roughly 1.5 whole hours of cooking time.

Serving: 1gEnergy: 354kcalCarbohydrates: 25gProtein: 18gFats: 20gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 9gTrans Fats: 1gLdl cholesterol: 62mgSodium: 335mgPotassium: 747mgFiber: 3gSugar: 2gVitamin A: 8IUVitamin C: 24mgCalcium: 37mgIron: 3mg


Extra Yummy Meal Concepts

Get some inspiration to make improbable camp meals for breakfast, lunch and dinner!

Pin it for later!

Cowboy Stew Camping Dutch Oven Recipe by CampingForFoodies features a black cast iron camp Dutch oven sitting on the ground of a forest and filled with a meal of cowboy stew. A blue camping bowl sitting in front of the Dutch oven pot is filled with an individual portion of the stew ready to be served at the campsite. The stew contains ground beef, andouille sausage, potatoes and canned corn, tomatoes, green beans and green chilies with text over the image that reads cowboy stew Dutch oven camping recipe.
Cowboy Stew Tenting Dutch Oven Recipe by CampingForFoodies



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