In 2019, she co-founded The Public, a brand new 15,000 sq. foot meals incubator and hub within the metropolis’s core, which may be discovered within the historic Central McDougall Neighborhood. This facility would be the first of its variety in Alberta, working with market distributors, farmers, culinary creatives, cooks, producers, educators, and extra. After some delays opening the meals hub, Kirsta is happy to lastly open The Public this summer season/fall to meals lovers and meals makers within the metropolis.
Kirsta’s recommendation for future ladies entrepreneurs?
You by no means know for those who do not ask. You deserve a seat on the desk, so take it.