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10 Greatest Inexpensive BANGKOK Eating places Other than Jay Fai (The place to Eat Low cost)

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The phrase “elusive” isn’t often used to explain a meals institution, not to mention a stationary restaurant. However over the previous yr, I’ve discovered myself squeezing it into virtually each sentence I give you about our time at Jay Fai, maybe Bangkok‘s most sought-after street-side restaurant.

Jay Fai can also be the identify of its proprietor, born Supinya Junsuta, who cooks a lot of the dishes herself. Though it has been an area favourite for many years, Jay Fai was catapulted into international culinary stardom not too way back after being awarded a Michelin star and featured within the Netflix meals documentary “Avenue Meals Asia”, sending throngs of curious foodies and vacationers to its doorstep. And this makes it elusive. It’s not prefer it’s going anyplace, however given how tiny the area is and the way standard it has develop into, getting a slot right here means queuing up early within the morning. I’ve tried many instances, to no avail.

However for those who’re like me who can’t get a break, fret not! We’re nonetheless decided to attempt Jay Fai sooner or later, however fortunately, the Thai capital’s gastronomy map is dotted with a whole bunch of different worthy meals spots! On this article, we’re sharing with you a number of the finest low cost eats in Bangkok apart from Jay Fai (in no specific order).


Deal with: 113 ซอย จรัสเมือง Rong Muang, Pathum Wan, Bangkok 10330, Thailand

Jeh O Chula Bangkok Tom Yum Mama
Jeh O Chula’s Tom Yum Mama, ฿300

If I may devour just one Thai dish in my life — there’s little doubt about it — I choose tom yum. It’s that one dish I order not less than as soon as each single day I’m in Thailand. And for those who’re on the lookout for a Michelin Bib Gourmand awarded tom yum, look no additional than Jeh O Chula or Jay Oh.

Jeh O Chula has a reasonably in depth menu, however it’s finest recognized for its so-called tom yum mama, a large bowl of tom yum soup drowning a beneficiant serving of noodles. It’s good for 2, however for those who don’t have an enormous urge for food, it may simply feed a bunch of 4 or 5. However as a result of it has noodles, attempt to end it straight away. In any other case, they could take up all of the broth, which is the right mixture of bitter and aromatics. It’s some of the unforgettable dishes I’ve had the pleasure of stuffing my face with in Thailand.

Jeh O Chula Bangkok Tom Yum Mama Spicy

The fundamental choice prices solely ฿150. Different variations have extra toppings, however we ordered the one with Jay Oh’s signature crispy pork stomach, meatballs, and diverse seafood like shrimps and squid, at solely ฿300.

One other dish we advocate is its salmon salad (฿300), composed of big cuts of fish, drizzled with spicy-and-sour citrus based mostly dressing. Thoughts you, I already adored its tom yum, however this salmon salad turned out to be my favourite out of every little thing we ordered.

Jeh O Chula Bangkok Salmon Salad
Salmon Salad, ฿300
Jeh O Chula Bangkok
with Tom Yum Mama herself (proprietor of Jeh O Chula)

By the way in which, you’ll seemingly be requested how spicy you need your tom yum and salad to be. If you happen to can’t deal with an excessive amount of warmth, don’t be shy to allow them to know. We ordered “gentle” however it was nonetheless fairly scorching for us. The flavors radiated by regardless, so it was completely advantageous. However we have been drenched in sweat by the point our meal was over.

Bangkok Jay Oh Tom Yum Mama Spicy
My teammate Pycan may barely deal with the warmth
Jeh O Chula Bangkok Line
The queue grows lengthy in a short time so finest to guide with Klook

The queue right here can also be loopy! Lining up can take so long as two hours, for those who don’t present up early. Luckily, there’s a strategy to skip the primary line. You’ll be able to reserve a slot by way of Klook! Those that booked with Klook has a separate, devoted line that’s a lot shorter and strikes a lot quicker. If you happen to fail to order with Klook, attempt to arrive early. It opens at 4:30 PM, however the traces would possibly already be lengthy at the moment.



Specialty: Tom Yum Noodle Soup

Working hours: Day by day, 4:30 PM-12:00 MN

Jeh Oh Chula Costs
Tom yum mama: ฿150
Tom yum mama with crispy pork, meatballs & seafood: ฿300
Salmon salad: ฿300

Location: 113 ซอย จรัสเมือง Rong Muang, Pathum Wan, Bangkok

On Google Maps, search: Jeh O Chula

Deal with: 313 315 Maha Chai Rd, Samran Rat, Phra Nakhon, Bangkok 10200, Thailand

Thipsamai Pad Thai Bangkok
Thipsamai’s Pad Thai with Prawns

Most hopefuls who fail to get a quantity at Jay Fai merely flip round and go away. Little do they know that only a few meters away is one other legendary institution bestowed with a Bib Gourmand recognition by the Michelin Information. That is Thipsamai Pad Thai Pratoopee, inbuilt 1939 simply earlier than World Warfare II and is regarded by many because the oldest pad Thai restaurant within the nation.

Identical to at its neighbor’s, the road at Thipsamai grows quick, too! However it’s undoubtedly definitely worth the wait. I used to be informed that some locals usually are not too keen on it as a result of, they are saying, it isn’t consultant of the normal pad Thai we generally see within the nation. First, it’s wrapped in fried egg that you must slice open to disclose the sen chan rice noodles. Sure, that is one other factor that’s completely different. These noodles are noticeably thinner. And so they’re orange, because of the its signature shrimp oil that covers it throughout, giving it a bolder, extra seafoody taste, complimented properly by the sweet-and-sour mixture of the tamarind.

Thipsamai Bangkok

You’ll be able to select the protein to accompany the noodles, however the prawns are the bestseller.

Though there’s a dine-in area, it’s largely often known as a takeaway sales space. It’s open from 10:00 AM till midnight, however it solely accepts dine-in prospects beginning 5:00 PM.


Specialty: Pad Thai

Thipsamai Costs:
Pad Thai (plain): ฿105
Pad Thai with prawns: ฿150

Working Hours:
Takeout Solely: 10:00 AM–12:00 MN
Dine in: 5:00 PM–12:00 MN

Location: 313 315 Maha Chai Rd, Samran Rat, Phra Nakhon, Bangkok

On Google Maps, search: Thipsamai

Deal with: 115/5 Dinso Rd, Baworniwet, Phranakorn, Bangkok 10200, Thailand

Pad Thai Fai Ta Lu Bangkok
Pad Thai Fai Ta Lu Moo Hob, ฿220

Pad Thai Fai Ta Lu is one other Michelin-listed pad Thai spot in Bangkok, simply across the Democracy Monument, a 10-minute stroll from Jay Fai. If Thipsamai’s not-so-secret weapon is its shrimp oil, Fai Ta Lu takes pleasure in utilizing Berkshire pork, chopped into small items and wok-sauteed in its personal fats, giving it a meaty and smoky taste even earlier than it will get blended with tamarind juice.

The plain pad Thai prices ฿100, however we advocate the pad Thai fai ta lu moo hob, priced at ฿220. It’s the identical noodle dish, however topped with Berkshire pork that’s boiled in natural soup, smoked in a dragon jar, after which fried to a crisp. It’s then served with black candy soy sauce and mustard.

Style-wise, I loved Thipsamai’s a bit extra solely as a result of my palate tends to favor seafood greater than pork. However for those who’re leaning extra in direction of meaty profiles, Pad Thai Fai Ta Lu may ship extra of these.


Specialty: Pad Thai

Fai Ta Lu Costs
Pad Thai (plain): ฿100
Pad Thai moo hob (with pork): ฿220

Working Hours:
10:00 AM – 7:00 PM

Location: 115/5 Dinso Rd, Baworniwet, Phranakorn, Bangkok

On Google Maps, search: Pad Thai Fai Ta Lu @ Dinso Rd

Deal with: Wisut Kasat, Bang Khun Phrom, Phra Nakhon, Bangkok 10200, Thailand

Ten Suns Bangkok
Ten Suns Bangkok

One other Michelin Bib Gourmand awardee is Ten Suns, situated not too distant from Khao San Highway, most likely round quarter-hour on foot. This family-run culinary establishment boasts a heartwarming braised beef soup that received’t burn a gap in your pockets, at solely ฿140 per bowl.

Ten Suns Bangkok Interior

Ten Suns Bangkok Braised Beef Brisket Soup
Braised Beef Brisket Noodle Soup

As quickly as I took a seat, a employees member approached me with the menu and requested me to decide on. I used to be given a selection: simply the soup or with noodles. I opted for the latter. After which I used to be requested to decide on once more: the thicker flat rice noodles or the thinner ones. Maybe to interrupt the language barrier, she truly introduced the noodles in entrance of me. I picked the latter. It didn’t cease there: with beef brisket or with assorted beef cuts like cheek, tendon, shank, shoulder, and tongue. This time, I wished the latter, however for some motive — maybe I used to be nonetheless groggy as a result of it was too early within the morning — I pointed on the brisket. 😅

Ten Suns Bangkok Braised Beef Brisket Noodle Soup

However it was nonetheless fairly good. The meat was sluggish cooked till it was so mushy that I couldn’t even raise it with chopsticks with out disintegrating. And the soup, wow, T-A-S-T-Y. It wasn’t partucularly wealthy or viscous or pungent, however it was flavorful. Each sip was an umami tsunami, but it didn’t go away any aftertaste or a layer of grease in my palata. It was clear and lightweight, however nonetheless very comforting and filling. And ideal as a result of I nonetheless had hangover from all of the consuming the night time earlier than.


Bestseller: Braised Beef Soup (฿140)

Working Hours: Tuesday-Sunday 9AM-4PM
Closed: Mondays

Location: Wisut Kasat, Bang Khun Phrom, Phra Nakhon, Bangkok 10200, Thailand

On Google Maps, search: Ten Suns

Deal with: 962 Phetchaburi Rd, Makkasan, Ratchathewi, Bangkok 10400, Thailand

Go Ang Pratunam Chicken Rice Bangkok Menu
All for sharing: Hainanese rooster (฿140), braised pork (฿140), rooster giblets

If you happen to intend to spend a day procuring in Pratunam, don’t miss Go Ang Pratunam Hen earlier than you go on retail remedy. Located simply beside Platinum Mall and throughout the road from Palladium World Buying. Yep, it’s additionally a Michelin Bib Gourmand recipient! It’s additionally a longtime identify within the space, whipping out plates of bestselling Hainanese rooster rice (฿50) since 1960.

Go Ang Pratunam Chicken Rice Bangkok

Go Ang Pratunam Chicken Bangkok

Whereas single servings can be found, for those who’re a bunch, take into account the for-sharing objects, which prices ฿70 for normal and ฿140 for big cuts. Every order comes with rooster soup and a particular sauce, the right salty companion for the very refined flavors of the chook. And since we’re in Thailand, anticipate the sauce to be scorching and spicy.

Go Ang Pratunam Chicken Rice Bangkok Hainanese
Hainanese rooster, for sharing (฿140)
Go Ang Pratunam Chicken Rice Bangkok Braised Pork
Braised Pork (฿140)

To be trustworthy, whereas the style of the Hainanese rooster was on level, there have been components that have been a bit dry. We truly most popular its different signature dish — braised pork (฿50 for solo, ฿70 for normal group minimize, ฿140 for big serving). The meat was soooo tender and the umami-ness of its sauce seeped deep.

We additionally ordered rooster giblets (i.e. liver and gizzard).

Total, we had a satisfying pre-shopping breakfast right here. And the employees have been additionally pleasant and attentive.


Bestseller: Hainanese Hen Rice

Working hours: Day by day, 6:00 AM-2:00 PM, 3:00 PM – 10:30 PM

Location: 962 Phetchaburi Rd, Makkasan, Ratchathewi, Bangkok

On Google Maps, search: Go Ang Pratu Nam Hen Rice

Deal with: 930 Phetchaburi Rd, Makkasan, Phaya Thai, Bangkok 10400, Thailand

Kuang Heng Chicken Bangkok

Kuang Heng Hen is one other extremely standard rooster spot in Pratunam and is extensively thought-about Go Ang Hen’s rival within the space. Each specialise in Hainanese rooster rice. However not like Go Ang, Kuang Heng doesn’t have a Michelin Information quotation however it was established earlier, in 1934.

They could not have a Michelin award, however for what it’s value, we favored its Hainanese rooster significantly better than Go Ang. As beforehand talked about, the rooster we bought at Go Ang had dry components. However right here at Kuang Heng, the meat was so mushy, silky and succulent! Not a morsel was dry, tough, or robust. It’s very near one of the best we’ve tried in Singapore.

Kuang Heng Hainanese Chicken Bangkok
Kuang Heng’s Hainanese Hen

Every order comes with rooster soup, rooster sauce, and a bit of blood curd. To be honest, we most popular Go Ang’s sauce and soup. Kuang Heng’s broth was too fragrant for my liking. But when it’s simply the precise rooster, I’d choose Kuang Heng.

One other crowd favourite right here is the deep-fried rooster. The scent alone may drive any passerby loopy. In reality, coming to Pratunam, we didn’t learn about Kuang Heng. We have been solely magnetized by the inviting odor of fried rooster! It’s not simply our noses that bought delighted ultimately. Each bit was crispy on the surface and juicy inside. It was served with candy chili sauce.

Kuang Heng Chicken Bangkok Menu
Pork satay, fried rooster, Hainanese rooster

Pork satay and rooster satay are additionally fairly standard right here, at ฿80 per 10 sticks. Sure, ฿8 lang per stick. Every order comes with peanut sauce, vinegar, and a small plate of cucumber, onions, and chili peppers.


Bestsellers: Hen rice & satay

Working hours: Day by day, 7:00 AM-10:00 PM

Hainanese rooster
Single with rice: ฿50
For sharing: small ฿60, medium ฿100, ฿150

Deep fried rooster
Single with rice: ฿50
For sharing: small ฿60, medium ฿100, ฿150

Hen or pork satay:
10 sticks: ฿80

Deal with: 930 Phetchaburi Rd, Makkasan, Phaya Thai, Bangkok

On Google Maps, search: Kuang Heng Pratu Nam Hen Rice

Deal with: 137/1-3,9 10 Sanam Khli Alley, Lumphini, Pathum Wan, Bangkok 10330, Thailand

Polo Fried Chicken Bangkok Dishes

Since we’re already on the subject of fried rooster (referred to as gai tod in Thailand), one other go-to spot amongst locals is Soi Polo Fried Hen. Like lots of the restos on this listing, it’s additionally pleased with its Michelin Bib Gourmand award.

Soi Polo began out as a humble avenue stall, however with the assist of its common patrons finally grew into a correct sit-down restaurant. I’m undecided what marinade it makes use of in its signature rooster or if it will get scalded in salted water first, however it’s salted after which deep fried complete. It’s then drained to take away the additional oil in a single day, to be ready and chopped upon order. And as soon as it’s on the plate, it’s topped with a large heaping of crunchy fried garlic.

Soi Polo Bangkok Fried Chicken
Soi Polo’s Fried Hen, half, ฿130

In contrast to different fried chickens, it’s not battered and has no breading. But, its skinny pores and skin stays crispy, concealing tender inside meat. With no or little effort, the flesh comes off the bones. And while you sink your enamel into it, you’ll discover it nonetheless juicy. The garlic provides extra seasoning and texture.

We additionally ordered the next specialties:

  • Papaya salad (som tam) with salted egg and dried shrimp. Very tasty and spicy. It’s a large serving for its worth. ฿80.
  • Larb (laap). Spicy bitter minced meat dish accessible in pork, rooster, duck and beef variations. ฿80.
  • Grilled pork neck. Mushy, smoky, and sinful. ฿100.
  • Spicy pork soup. Harking back to our personal sinigang however with cilantro. It was good, however I had higher at different kerbside carts at a less expensive worth. ฿80.
  • Fried curry fish cake. Consider it as agency curry-flavored kikiam served with candy chili-based dip. ฿120.
Soi Polo Bangkok Papaya Salad Som Tam with salted egg and dried shrimp
Papaya Salad (Som Tam) with salted egg and dried shrimp, ฿80
Soi Polo Bangkok Larb or Laap
Pork larb (laap), ฿80
Soi Polo Bangkok Grilled Pork Neck
Grilled pork neck, ฿100.
Soi Polo Bangkok spicy pork soup
Spicy pork soup, ฿80.
Soi Polo Bangkok Fried Curry Fish Cake
Fried curry fish cake, ฿120.

Yep, we ordered quite a bit as a result of we have been actually exhausted and famished that day. And nothing dissatisfied!


Specialty: Fried Hen

Half: ฿130
Complete: ฿260

Working Hours: Day by day, 7:00 AM-8:30 PM

Location: 137/1-3,9 10 Sanam Khli Alley, Lumphini, Pathum Wan, Bangkok 10330, Thailand

On Google Maps, search: Polo Fried Hen

Deal with: 587 โครงการ 22 ซอย 4 /2ตลาดนัด จตุจักร 10 Kamphaeng Phet 2 Rd, Chatuchak, Bangkok

Roast Honey Glazed Chicken

Ought to you end up procuring round in Chatuchak Weekend Market as an alternative, no want to look excessive and low for a very good place to eat. Thailand’s largest market complicated has a whole meals part close to Entrance 1, the place you would pattern some native avenue fare. However the stall we advocate is a bit deeper inside, in the midst of the clothes part — Moo Yang Mae Sumontha. It’s fairly onerous to seek out because it’s hidden amid attire shops, however simply search for Space 22, Soi 14. If you happen to’re related to the web, search for “Roasted Honey Glazed Pork Mae Sumontha” on Google Maps.

This can be a takeout stall, and there’s no dine-in space. But, loyal patrons endure the lengthy queue simply to get their fingers on this meaty goodness. The candy scent alone could make your mouth water and your tummy rumble. What’s it well-known for precisely? Grilled pork, referred to as moo yang within the vernacular. As you wait in line, you’ll discover how the employees restlessly carry on chop, pack, and hand to prospects serving after serving of this roasted honey glazed pork. They simply place it in a plastic bag with a stick. Behind the employees are images of celebrities who’ve paid a go to to the place.

Moo Yang Mae Sumontha Bangkok

Throughout our go to, every slice of the pork was so tender and juicy. Every chew was an explosion of the candy and salty marinade that enveloped it evenly. It was additionally completely ready, with no bitter, overcooked, or charred bits.

It prices ฿60 per 100g. You can devour it as is, or you would additionally order sticky rice for ฿10 or mantou (bun) for ฿5.

It has no Michelin Information nod, however we imagine it’s one of the best place to seize a chew when procuring at Chatuchak.


Specialty: Roasted Honey Glazed Pork

Worth: ฿60/100g

Working Hours: Weekends 8:00 AM – 6:00 PM

Location: 587 โครงการ 22 ซอย 4 /2ตลาดนัด จตุจักร 10 Kamphaeng Phet 2 Rd, Chatuchak, Bangkok

On Google Maps, search: Roasted Honey Glazed Pork Mae Sumontha

Specialty: Fried noodles with rooster

Deal with: 419 Luang Rd, Wat Thepsirin, Pom Prap Sattru Phai, Bangkok 10100, Thailand

Ann Guay Tiew Kua Gai
Ann Guay Tiew Kua Gai (fried noodles with rooster and egg), ฿50

Most of the standard native dishes in Thailand have influences from different nations. And one of many extra well-known avenue meals right here that has deep Chinese language imprints is the guay tiew kua gai (kuay teow kua gai), flat rice noodles fried with rooster. How one can put together it was fairly easy. First, the noodles are fried in a wok at excessive warmth, giving it some smokiness. Then, the rooster and the egg are added. Most kitchens take the freedom in relation to extra elements, however its core, that’s the very fundamental recipe for this dish.

If this dish is up your alley, head over to Ann Guay Tiew Kua Gai, which has obtained a Michelin Bib Gourmand award yr after yr. This small, unassuming eatery sticks to the “simplicity is energy” mantra. It makes use of only a few elements. When our bowl arrived, at first look, I may mistake it for a bowl of fried rooster chop topped with a freshly cracked egg. As a result of it was fried at excessive temperatures with out a lot sauces, it may have been extra on the dry aspect, however the contemporary egg made it creamy and easy.

However what I favored finest about this place was that it was so budget-friendly. The easy fried noodles with rooster and runny egg prices ฿50, however one other bestselling model is the one with rooster, ham, squid, and shrimps, at ฿100 baht per serving.

Ann Guay Tiew Kua Gai with ham squid and shrimp
fried noodles with rooster, egg, ham, squid, and shrimps, ฿100

Ann Guay Tiew Kua Gai with ham and seafood

To be trustworthy, we loved the latter recipe higher as a result of the seafood flavors complemented the rooster and egg properly. And every bit from the ocean was so contemporary, we may inform.

We additionally had the rooster noodle soup, which was a steal at solely ฿50. The style was very clear, homey, and comforting.

Ann Guay Tiew Kua Gai Chicken Noodle Soup
Hen Noodle Soup, ฿50

All of the dishes we tried very gentle. Regardless that any of them may actually move as a full meal — every has carbs and protein — they didn’t really feel heavy within the stomach.


Fried noodles with rooster and egg: ฿50
Fried noodles with rooster, egg, ham, and seafood: ฿100

Working hours: Day by day, 2:00 PM-11:00 PM

Location: 419 Luang Rd, Wat Thepsirin, Pom Prap Sattru Phai, Bangkok 10100, Thailand

On Google Maps, search: Ann Guay Tiew Kua Gai

Deal with: 562 566 Luang Rd, Pom Prap, Pom Prap Sattru Phai, Bangkok 10100, Thailand

Poon Lert Room Bangkok Chicken Gravy Rice
Poon Lert Room’s Hen Gravy Rice, ฿80

Simply throughout Ann Guay Tiew Kua Gai stands one other legendary meals spot that has been serving the identical dish for over 100 years! That is Poon Lert Room, well-known for its khao na gai (rooster gravy rice), created by poaching rooster thighs, chopped into small chunks, and drowned in a thick, sticky sauce that’s poured over a mound of rice.

This recipe stays unchanged since over a century in the past when the present proprietor’s nice grandfather was nonetheless peddling it within the streets. Now, in fact, it has a everlasting residence close to the Phlapphla Chai intersection in Yaowarat space. As with many different institutions on this listing, anticipate to see a queue in entrance of the shop. Not shocking, provided that it was additionally bestowed previously with a Bib Gourmand honor by the Michelin Information for a few years.

It was raining once we visited, which might be why there weren’t that many purchasers. We ordered the signature rooster gravy rice (฿80). It regarded unreal! One look and I used to be salivating. The gravy glistened and coated the rice throughout. It appeared quite simple, too. Save for the chili slices on the aspect, there weren’t every other strong ingredient apart from the rooster. However it tasted very profound. After my first spoonful, my tastebuds have been greeted with one thing that appeared each acquainted and unusual. Acquainted as a result of it jogged my memory of the Philippines’ asado or menudo, however unusual as a result of most profiles have been very subdued — it was neither salty nor candy — leaving solely the deep taste of the rooster. However the chilis elevated it, including one other layer to the dish. I type of favored it (however my teammate Pycan, not a lot).

Poon Lert Room Bangkok Pork Barbeque
Poon Lert Room’s Pork Barbeque with Sticky Rice, ฿80

We additionally ordered BBQ pork with sticky rice (฿80), which was just like the everyday char siu meals at Chinese language eateries however drizzled with a wealthy and intensely candy soy-based sauce. There have been additionally sausage slices within the combine, which was a pleasant shock!

Oh, each dishes are additionally accessible in springy noodle model!


Specialty: khao na gai

Hen gravy rice: ฿80
BBQ pork with sticky rice: ฿80

Working hours: Tuesday-Sunday, 9:00 AM-6:00 PM
Closed: Mondays

Deal with: 562 566 Luang Rd, Pom Prap, Pom Prap Sattru Phai, Bangkok 10100, Thailand

On Google Maps, search: Poon Lert Room

After all, this listing received’t be full with out mentioning the nice outdated curbside delicacies. One factor I actually love about Bangkok is its countless arrays of stalls and carts, promoting all kinds of native dishes, snacks, and desserts. Lots of them are distinctive, too! From the grilled skewers to pad thai to mango sticky rice to milo dinosaur — these faves cease me at my tracks and make me whip out my pockets for a fast chew or drink. And so they’re fairly inexpensive, too!

Usually, you don’t want to look far and huge. Simply scour the realm surrounding your resort and also you’ll seemingly discover one thing good. On our latest journey, simply in entrance of our hostel within the Khao San space stood a makeshift eatery whipping out bowl after bowl of scrumptious noodle soup. The egg noodle soup with roasted pork and wonton (฿50) was fab, however its big bowl of pork ribs soup (฿70) was immaculate. Hellishly spicy, however nonetheless immaculate.

Bangkok Street Food

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